Antioxidants vs. Antioxidant Water
John Hopkins University
Taking antioxidant supplements is only as effective as the absorption rate of those supplements. Eating foods rich in antioxidants is a healthier approach but the digestive process for breaking down the food so that your body can get the antioxidants actually results in oxidation – a little like taking two steps forward and one step back.
The micro-clustering and hexagonal structure of alkaline water that has been ionized allows for better absorption of the water and its antioxidant properties. Think of sifting granulated sugar through mesh versus powdered sugar. Now think of the cells of your body as the sieve. Just as more powdered sugar will pass through the sieve than granulated, due to the size of the particles, alkaline water that has been restructured through ionization penetrates the cells of the body at a higher rate than water with larger molecular clusters.
The result is a higher rate of absorption of the water, the antioxidant properties created through ionization as well as the alkaline minerals in the water. The body becomes better hydrated. The antioxidants in the water help the body eliminate acidic waste that both breaks down cells and can weaken the body’s immune system.
The end result for the body is improved health through better hydration and a steady supply of antioxidants – both scientifically proven to help reduce the signs of aging, boost the body’s immune system and improve the body’s overall health and performance.
PerfectWater Worldwide is an industry leader in manufacturing water improvement systems with integrated ionizing and alkaline technology.